Napa Valley Bottles

RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine


RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine
RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine
RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine
RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine
RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine

RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine   RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine

98 points Robert Parker's Wine Advocate. The 2007 Dominus, the quintessential model of haute couture, is pure elegance exhibiting a seamless integration of wood, tannin, alcohol and acidity as well as a complex bouquet of cedar, new saddle leather, sweet kirsch, black currant and plum fruit and a notion of licorice. Both the 2007 and 2008 Dominus should drink well for 25-30 years.

Easily the greatest Dominus in memory. Comes down on the drier, lower alcohol and less ripe side than many Cabs in its league, yet lacks for nothing in complexity and sheer deliciousness. Tantalizes with blackberry tart, cherry, carob bean and a Pinot Noir-esque cola-rhubarb richness that retreats behind rich tannins and an earthiness suggesting sweet blond tobacco and dried sage. Clearly ageable, it will develop bottle complexity over the next 12 years, at least.

Its 94% Cabernet Sauvignon, with a few drops of Cabernet Franc and Petit Verdot. Top 100 Cellar Selections 2010 (11/2010).

96 points Wine & Spirits. Pure Cabernet in its curranty blackness, this is a top vintage of Dominus: It has the precision and elegance of a wine from a great vineyard. The aromas of currants and black figs meld with the mineral tightness of the tannin; there's suppleness to the tannin that points up red tones in the fruit, seeming to glow from within. The wine is comforting and challenging at once, holding its freshness and bearing as it evolves over the course of several days. This should thrive in the cellar for two decades or more. Saturated dark red with ruby tones. Bordeaux-like scents of currant, black cherry, blackberry, cedar, mocha and spicecake, with a cool medicinal note adding interest. This very suave, fine-grained wine starts closed but juicy, then builds steadily along its length like a good Cuban cigar!

, with flavors of dark berries, licorice and sweet spices continuing through a juicy, rising finish that leaves the palate vibrating. A very subtle wine of great finesse and insidious intensity, though not particularly Napa-like in its texture or weight. The tannins really dust the palate and linger. This very distinctive wine has a long life ahead of it.

Label: No Damage Capsule: Perfect Fill Level: Mid Neck. ALABAMA, ARKANSAS, KENTUCKY, MISSISSIPPI, AND UTAH. For these particular states, packages are only sent out on Mondays, Tuesdays and Wednesdays. We apologize in advance for this inconvenience. We are not trying to penalize anyone but we cannot absorb these costs.

To hold your order, please tell us in the "Comment" section of the order during checkout. We will hold you wine for free for up to 5 months. The wine may arrive with a tiny bit of wine that has seeped or leaked from the capsule.

Some buyers may find this upsetting, but typically such short-term heat exposure creates no damage to the wine itself. However, older vintages can be more fragile than newer ones. We have systems in place to prevent this. Cult Wines International also cannot guarantee the condition of the cork or quality of the wine in the bottles. We do not make the wine we sell.

If you do not like the wine in the bottle, please take it up with the vineyard. On older vintages corks can shrink, and degrade. The cork may break or crumble when you remove it.

This is normal for older wines. We do our best by storing the wine in optimum conditions and accurately describing the condition of the bottles, but obviously this is as far as we can go when it comes to quality assurance. Cult Wines International cannot guarantee the condition of the cork or quality of the wine inside the bottles. Wines which we feel have provenance issues will be discounted greatly and will be detailed in the description. Wine is alive inside the bottle and changes over time.

Cult Wines International cannot guarantee when the peak drinking window of a wine is. Older wines may be past their peak when you open them. Older vintage corks can shrink, and degrade. There is always a risk with older wines. It's as simple as that.

You may open one up and have one of the greatest experiences of your life. You may open a similar bottle and find it's past its prime or oxidized. Some buyers do not know how to drink older wines, and in turn end up having a bad experience for no reason other than lack of knowledge. Keep in mind that the lower the fill level is of the wine inside the bottle, the greater chance the wine has oxidized.

This is not a rule but rather a calculated risk. A wine at base neck or greater has basically no risk of oxidization. A wine right at halfway mid-shoulder has a 35-40% chance of being oxidized.

Below that, the risk keeps increasing further. Keep this in mind when purchasing. Older wines have natural sediment in them that accumulates with age. These are tannins which precipitate out of the wine over time. The color of the wine will slowly fade from purple to brick red or even orange as the tannins accumulate and lump together to form the sediment.

This sediment can be bitter when consumed but is harmless to health. However, for the best drinking experience, it is a good idea to drink sediment-free wine. Allow all vintage wines to stand upright for several days and even sometimes a few weeks if the wine has very fine sediments (as in older Burgundy or Champagne). Once the wine is clear you can proceed to uncork and decant the wine. Keep in mind the final drinking place of the wine and keep the wine there until it settles.

If you bring an old wine with you to a friend's house or a restaurant with plans of drinking it that evening, you will disturb the sediments and make the wine impossible to properly decant. Do not use a standard corkscrew as older wines have corks which will easily break during extraction. We have pulled out corks whole from 1945 bottles with a Durand. We won't go into too much detail about decanting.

There are many great videos on YouTube which will show you how to properly decant vintage wine. However the idea of decanting is to gradually pour the wine into a different container while leaving (and without disturbing) the sediment in the original bottle.

A small amount of wine will be left in the original bottle which is full of sediment and is typically discarded. The decanter can now be swirled, handed around and poured without risk of sediment issues.

Allow the wine to breathe. Older wines require less breathing time than younger wines, but still typically need about 25-30 minutes for best aromas and flavor. These wines have been cooped up in an enclosed container for many years and often can have a musty smell upon freshly opening. This will usually go away upon breathing. Do not expect old wines to taste like better versions of young wines. Older wines often taste completely different to their younger counterparts. They lose their fruity qualities and their secondary complexities increase. More earthy notes and minerality is to be expected. Most often the bouquet of wine improves over time, imparting a smooth, rich flavor without the bitterness of a younger wine. However its intensity decreases and the wine feels lighter and thinner in the mouth. To many people these qualities are highly desirable, however there are many people who prefer younger wines also. So simply don't assume you'll enjoy an old wine more than a younger one. Not all wines get better with age.

Bold, higher-end red wines, complex whites and dessert wines are the ones to benefit most greatly from age. Varietals which typically get better with age are as follows. Riesling : A good Riesling can improve, growing rounder in flavor, virtually forever.

Cabernet Sauvignon: Bordeaux, California, and many other places produce Cabs with the bold richness needed to age well. However not all Cabs will develop delicious secondary and tertiary flavors.

This is dependent on the structure, tannins, and richness of fruit needed to hold up to years of aging. Typically the higher-end Cabs are designed this way. Budget Cabs aren't typically suitable for aging over 15-20 years.

Chardonnay: This depends on acidity greatly. A rich, buttery Chardonnay won't have the structure necessary to age well and will fall apart within 5-7 years.

Higher acidity Chardonnays with rich mineral tastes can very well improve with aging. Namely higher-end French White Burgundies. Sauternes: Some of the longest lived non-fortified wines in the world.

The combination of sugar and alcohol give these wines an almost immortal lifespan and the complexities they can develop are endless. Fortified wine: Similar to Sauternes but even higher in alcohol and an extremely low chance of oxidization. Port, Madeira and the like age wonderfully because their high quantities of sugar and alcohol act to slow down the aging process, meaning that they can open well after even hundreds of years. Typically you can open the bottle, pour a glass and go back to the bottle months later to have another sip with the wine being completely unharmed. Pinot Noir : This is greatly variable depending on the level of Pinot.

Budget Pinot tastes great and there's no need to hang onto it longer than 5-7 years. However many experts hold that a well-aged Pinot is the holy grail of the wine world. High end French Burgundies like Romanee Conti are considered a travesty if opened too young as their flavors can evolve unlike anything else in the wine world. Syrah: Most Syrahs age well, but only up to a limitabout 15 years. Merlot: Merlot is a very forgiving wine when it comes to age.

Many bottles can taste great young, however they can still benefit from some time in the cellar. Higher end Merlot like Petrus is well known for aging gracefully and beautifully. Zinfandel: Like Cabernet Sauvignon, many Zinfandels have the potential to age to greatness. Old Italian wines : Some varietals like Chiati do not benefit much from aging. Barolo is one of the world's greatest age-worthy wines.

Brunello and Super-Tuscans are also excellent wines for aging. Italian wines from the 50s and 60s age well because they were made by farmers with primitive equipment.

Their wines ended up very high in tannins, making them perfect aging candidates. The item "RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine" is in sale since Saturday, July 7, 2018. This item is in the category "Home & Garden\Food & Beverages\Alcohol & Alcohol Mixers\Wine".

The seller is "cultwines" and is located in Placida, Florida. This item can be shipped to United States.

  1. Country: United States
  2. Style: Red
  3. Country of Origin: United States
  4. Growing Region: Napa Valley
  5. Grape Variety: Bordeaux Blend
  6. Vintage: 2007
  7. Volume: 750mL
  8. Brand: Dominus
  9. Rating: 96-100
  10. Signed: No
  11. Rating System: Robert Parker's Wine Advocate
  12. Packaging: Bottle
  13. Alcohol Content: 10%-15%
  14. Color: Red
  15. Allergens: Sulphur Dioxide and Sulphites
  16. Food Pairing: Red Meat
  17. Region: Napa, California, USA
  18. Country/Region of Manufacture: United States


RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine   RP 98 pts! 2007 Dominus Napa Valley Bordeaux Blend Wine